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All About

Pasta

Spaghetti, fusilli, fettuccini, pasta is a diverse noodle. This Italian staple pairs with as many sauces as it does meats. From boil-and-toss pasta dishes like penne with tomato and mozzarella to baked dishes like ricotta manicotti, explore hundreds of pasta recipes to help you think outside the box.

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recipe

Make way for little squares of heaven -- these fried morsels are sure to be voted most popular at any party. You can (and should) prepare the stovetop macaroni and cheese a few days ahead, since it will firm up in the refrigerator, for easier cutting. Then follow a two-step breading process, using panko instead of regular breadcrumbs for a crust that's crisp yet light. Don't be put off by the yield; the squares fry quickly, in three or four batches, and you can reheat replenishments over the course of the evening -- whenever the platter is wiped clean (which will be often).This recipe originally appeared in Martha Stewart's Appetizers (Clarkson Potter).

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