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All About

Pasta

Spaghetti, fusilli, fettuccini, pasta is a diverse noodle. This Italian staple pairs with as many sauces as it does meats. From boil-and-toss pasta dishes like penne with tomato and mozzarella to baked dishes like ricotta manicotti, explore hundreds of pasta recipes to help you think outside the box.

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Martha kicks off our noodle show with a behind-the-scenes look at Chef Jean-Georges Vongerichten's new restaurant, Matsugen, and an overview of different types of noodles from chef Takashi Yagihashi of Chicago's Takashi restaurant.

recipe

Break out a family favorite: tuna casserole. The traditional comfort food is great for serving large groups. In our tuna casserole recipe, we cut the sauce with chicken broth, but there's enough milk to make this casserole feel indulgent.

recipe

Prep these beef stroganoff ingredients, cover the pot, and go! Simmering and braising beef stroganoff for a long time at a low temperature yields extra-intense flavor with little effort. The method is super convenient; whether you use a slow cooker or the oven for your beef stroganoff, you won't have to tend to the pot.

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