advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

All About

Green olives

Explore 49 recipes, 13 videos, and more

advertisement

advertisement

advertisement

advertisement

recipe

Treat party guests to the classic Italian combination of prosciutto, Parmesan, and green olives with this easy-to-make hors d'oeuvre from chef Pierre Schaedelin. Also Try: Open-Faced Baguette with Cured Salmon and Sauce Tartare Open-Faced Baguette with Fig Marmalade and Blue Cheese Open-Faced Baguette with Mushrooms and Artichokes