Turn out a hearty, chewy-crusted loaf worthy of the best bakeries -- all without breaking a sweat. This no-knead, no-fuss oat and wheat bread is packed with pumpkin, flax, poppy, and sesame seeds. Martha made this recipe on Martha Bakes episode 505.
This recipe combines golden raisins and Parmesan cheese from the West with sesame and tea from the East.
Per serving: 71 calories; 2 g protein; 4 g fat; 8 g carb; 2 g fiber.
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