With orange and lemon juice in the glaze and orange and lemon zest in the batter, this poppy-seed-flecked cake doubles up on citrus flavor. Serve it with a simple bar of high-quality dark chocolate, which will complement its sweet-tart flavor.
This recipe for lemon-poppy seed glazed balls can be found in Martha Stewart's "Season's Eatings," along with Basic Shortbread Cookie,
Chocolate-Glazed Shortbread Fingers,
Black-and-White Triangles and Candied Ginger Shortbread Wedges.