If fudge is overcooked, even a little, it will be dry and crumbly; it's always better to err on the side of undercooking. To ensure success, remove fudge from heat just before it reaches the soft-ball stage.
You probably have all the ingredients for these delicious peanut butter cookies on hand -- especially if you're a peanut butter fan! For extra peanut butter flavor, sprinkle cookies with salted peanuts before popping them in the oven. Substitute smooth peanut butter for chunky to get a different cookie texture.
Peanut butter cookies are a comforting classic, down to the crosshatch pattern on top. But browse our collection of 21 tempting variations to find new ways to enjoy that peanut butter flavor. And don't worry; the classic recipe is here, too.