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Showing 61-75 of 124 items

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Espresso

recipe

We garnished these sophisticated desserts, which are very easy to prepare, with chocolate shavings. To make your own garnish, use a knife or vegetable peeler to scrape a 4-ounce bar of semisweet or bittersweet chocolate into thin strips.

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recipe

There are classic madeleines (a la Proust) and chocolate ones, but Ashley Ristau takes hers a step further, with a mocha-flavored batter and an espresso glaze. "It's a marriage of sweet and bitter," which makes the cookies an excellent choice at the end of a meal, she says.

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