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Porcini mushrooms

Explore 37 recipes, 18 videos, and more

recipe

There's a reason this rich dish is still a family favorite after all these years: It's just plain delicious. Cooking everything -- even the egg noodles -- in the pressure cooker is a smart update. This recipe comes from our book "One Pot."

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recipe

When it comes to healing foods, mushrooms receive high marks. Oyster and shiitake may lower cholesterol, stimulate the immune system, and prevent cancer, while cremini offer selenium and a host of B vitamins. 187 calories; 9 g protein; 8 g fat; 23 g carb; 4 g fiber

recipe

Simple sauteed mushrooms make this elegant hors d'oeuvre from chef Pierre Schaedelin a hearty, satisfying treat. Also Try: Open-Faced Baguette with Cured Salmon and Sauce Tartare Open-Faced Baguette with Fig Marmalade and Blue Cheese Open-Faced Baguette with Prosciutto and Green Olive Tapenade

recipe

This hearty soup is made with dried borowik mushrooms -- a pungent variety from Poland -- dried shiitakes, and fresh button mushrooms. Since borowik mushrooms can sometimes be difficult to find, you may substitute dried cepes, also known as porcini mushrooms. Always store dried mushrooms in an airtight container to preserve their flavor.

recipe

Sauteing the ingredients the night before Thanksgiving saves time, and allows the flavors to meld. This recipe, which calls for bacon, porcini, and chestnuts in addition to the usual onion, celery, and herbs, defies mediocrity without abandoning familiar flavors.