advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

All About

Veal chops

Explore 2 recipes, 2 videos, and more

recipe

When purchasing the veal chops, have your butcher remove the chine bone, cut the rib bone to a 5-inch length, and then french the rib bone; have all fat removed and the chops pounded to a 1/4-inch thickness.

advertisement

advertisement

advertisement

advertisement

Other Ideas To

Try