No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

All About

Pork butt

Explore 13 recipes, 12 videos, and more

recipe

Maintaining low smoker and oven temperatures is the key to achieving the most tender and moist smoked pork. When the pork has reached 180 degrees, all the fat should be rendered, and the meat should pull apart easily. You can cook the entire time in the smoker, but the smoked flavor will be very strong. If you do not have a smoker, use our oven method in the note below.

advertisement

advertisement

advertisement

advertisement

recipe

Maintaining low smoker and oven temperatures is the key to achieving the most tender and moist smoked pork. When the pork has reached 180 degrees, all the fat should be rendered, and the meat should pull apart easily. You can cook the entire time in the smoker, but the smoked flavor will be very strong. If you do not have a smoker, use our oven method in the note below.

Other Ideas To

Try