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Showing 61-75 of 362 items

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Bacon

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recipe

Assembling this potato salad while the potatoes are still warm is key. They'll absorb more flavor from the vinegar and oil, and the heat will also slightly wilt the celery and watercress.

recipe

Living food editor Jennifer Aaronson's take on Rhode Island clam chowder is brightened by torn fresh basil leaves, added just before serving. Unlike cream- or tomato-based chowders, the Rhode Island version has a clear broth to showcase the briny best in the clams.