Baked ham, prosciutto, tender braised pork shoulder, roast pork loin, and bacon: Pork in all its forms makes for spectacular sandwiches. Enjoy ham and cheese, prosciutto panini, a BLT, pulled pork, a croque-monsieur, or a Cuban sandwich for lunch today.
You'll look forward to lunch when one of our all-time favorite sandwiches is on the menu. Choose from time-honored classics such as chicken, egg, or ham salad; deli mainstays like BLTs and Reubens; American regional specialties, including po'boys and lobster rolls; and lots more.
Find over 60 quick and easy pork recipes from Martha Stewart. Browse through our collection of recipes, from stuffed pork chops to roast pork loin, sweet and sour pork, pork stew, pork sandwiches, and more.
It's a universal truth: Bacon makes everything better! We've collected our favorite recipes that use salty-sweet, smoky bacon in everything including appetizers, sandwiches, soups, pastas, egg dishes, vegetable side dishes, and lots more.
This make-ahead recipe from Canlis chef Jason Franey uses an innovative water bath technique to keep the stuffing from drying out before it hits the holiday table. Pair with his Slow-Roasted Heritage Turkey with Orange and Sage and Cranberry-Orange Jam for a one-of-a-kind Thanksgiving feast.