If you don't see ground lamb in the meat case, ask your butcher to grind some for you. Allow three to four of these tiny burgers for each adult. For kids, you can tuck one little burger into a miniature pita, and serve with ketchup.
Subtle and Sophisticated: Simmered in a silky tomato-based sauce, these delicate lamb meatballs have sweet prune centers. Indian flatbread and pickled carrots are, respectively, mild and mouthpuckering foils for the curry.