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Shell Steak

Explore 29 recipes, 1 video, and more

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recipe

In this pan-fried steak recipe, you'll have a restaurant-quality steak in under 10 minutes. Pair it with a simple steak sauce and serve it with a classic side like roasted potatoes. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

recipe

Grab a can of pineapple and a jar of red curry paste, toss the takeout menu, and enjoy spicy-sweet broiled beef kebabs. Look in the international aisle for Thai red curry paste -- a puree of red chiles and garlic, often combined with coriander, ginger, and other flavors.

recipe

Steak au poivre is a French bistro classic. The steak is coated with crushed peppercorns and then seared; more pepper is mixed with cognac and cream for the sauce. The creamy sauce mellows the peppercorns on the steak in this quick and luscious version of this classic.