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All About

Filet mignon

Explore 5 recipes, 6 videos, and more

recipe

Time-tested flavor pairings and an innovative mix of textures make this steak dinner a special-occasion superstar. It comes from Emeril Lagasse's book "From Emeril's Kitchens." Also try: Dry-Aged Rib-Eye Steaks with Emeril's Maitre d'Hotel Butter

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