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Filet mignon

Explore 5 recipes, 11 videos, and more

recipe

When a meal calls for some sophistication, try our take on steak frites, a classic bistro offering. The tender filet Mignon has plenty of panache but is uncomplicated to prepare. The quick pan-cooked cut dazzles when generously seasoned only with salt and pepper and given a dab of herb butter. Alongside are thinly sliced potatoes, coated with a Latin-influenced combination of cotija cheese, cayenne, and cilantro, and baked until crisp and full of flavor.

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