Jean-Georges Vongerichten, owner of Prime Steakhouse, at the Bellagio Hotel in Las Vegas, shares his recipe for this classic meal. For a tender, juicy steak, use only prime beef, the highest grade of meat. A T-bone steak would also work here, but be sure to adjust cooking time as needed for a smaller cut.
Sometimes a steak with salt and pepper is all you need. Other times, you wish there were more creative ways to make steak. But how much can you actually do to something that cooks in mere minutes? It's all in the seasoning and the sauces! Definitely try these easy recipes the next time you crave a steak.