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Beef short ribs

Explore 30 recipes, 23 videos, and more

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recipe

Rich with meat and vegetables, this hearty and versatile riff on Boeuf Bourguignon will satisfy all season long. From first bite to last slurp, you won't be able to get enough of this French bistro-style soup, made entirely in one pot. This recipe was also featured on "Mad Hungry" with Lucinda Scala Quinn.

recipe

Once considered a peasant dish, short ribs—rectangles of beef usually taken from the chuck cut—are gaining increasing popularity and a newfound appreciation. Unlike back ribs, which have more bone than meat, short ribs consist of generous layers of meat and fat, and require long, slow, moist-heat cooking to release the beef’s succulent flavor. This recipe comes to us courtesy of chef Riad Nasr, of Balthazar restaurant in New York City.

recipe

Pot-au-feu requires more attention than preparation. All the cooking times are approximate, so if something seems to be done sooner than the recipe indicates, remove it and set it aside.