When your BFFL went vegan, you were totally supportive. You were with her through tofu cream cheese, excessive amounts of peanut butter, and the unfortunate discovery that some wine is not vegan. But it's (thankfully) over! She finally broke, and it's back to meatballs, bacon, and milk shakes. So let's celebrate.
Turkey breast rolled with fresh herbs, orange zest, and spices is covered with pancetta and then roasted. It's sliced and offered atop a dressing made with farro (a whole grain), oranges, black grapes, and pine nuts. White-wine sauce accompanies the ensemble.