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All About

Meat

Explore 1995 recipes, 1 project, 65 articles, 57 galleries, 2047 videos, and more

recipe

The best saffron comes from Spain. Though expensive, it's what gives paella its distinctive flavor. This recipe can easily be halved for a family meal or smaller party, but don't change the cooking times.

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recipe

Martha's favorite kielbasa is "chunky, meaty, slightly garlicky, with natural casing and not too much fat." Her two favorite purveyors are Sikorski Meat Market, in Brooklyn's Greenpoint neighborhood, and Chester's Smokehouse, in Albany, New York.

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recipe

The eye-catching nature of red flannel hash belies its sturdily economical roots as the way to use up vegetables leftover from a New England boiled dinner. Beets are the key ingredient, and we added pastrami to give smoke and savor to the sweet root vegetables.

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