Sometimes a steak with salt and pepper is all you need. Other times, you wish there were more creative ways to make steak. But how much can you actually do to something that cooks in mere minutes? It's all in the seasoning and the sauces! Definitely try these easy recipes the next time you crave a steak.
The meat can be cooked through step three up to three days in advance. Let it cool in the liquid in the pot, refrigerate, then transfer the pot to a 350 degrees oven and heat through, about 45 minutes, before straining the liquid and serving the dish.
Consuming a hearty helping of beef for lunch or dinner might seem like a diet-busting indulgence, but steak is nutrient-rich when properly prepared. In addition to offering nearly 50 percent of the United States Department of Agriculture's daily recommended protein per serving, beef also offers a significant dose of iron, brain-bolstering vitamin B-12 and immunity-enhancing zinc. Feed your body and mind by whipping up one of these healthy, wholesome beef recipes.
When your BFFL went vegan, you were totally supportive. You were with her through tofu cream cheese, excessive amounts of peanut butter, and the unfortunate discovery that some wine is not vegan. But it's (thankfully) over! She finally broke, and it's back to meatballs, bacon, and milk shakes. So let's celebrate.