There's a reason this rich dish is still a family favorite after all these years: It's just plain delicious. Cooking everything -- even the egg noodles -- in the pressure cooker is a smart update. This recipe comes from our book "One Pot."
All you need is two hands and one hardworking pot or pan. In goes every ingredient (protein, vegetables, seasonings); out comes a complete, balanced, and sumptuous meal (sides included). Added bonus? One-pot cooking means one-stop cleanup.