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All About

Meat

Explore 1967 recipes, 1 project, 64 articles, 57 galleries, 2046 videos, and more

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A baked ham slathered with a sweet-tart glaze is the cook's greatest ally. There's no real cooking involved; you simply heat it through. But to the uninitiated, buying a ham can be a bit intimidating, so it helps to know what you're looking for.

recipe

This lighter version of fondue Bourguignonne pan-sears the meat as opposed to the traditional method of frying beef cubes in oil. You can substitute chicken or peeled shrimp for the beef and cook it in the same way until cooked through. Serve with a red wine, such as Burgundy.

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