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All About

Sea salt

Explore 29 recipes, 1 project, 1 article, 16 videos, and more

recipe

From chocolate shops to restaurants, artisanal flavored caramel is all the rage. Enjoy its panache at home with this delectable sauce. Enhanced with lavender and fleur de sel, it's delicious over cakes, ice cream, and other desserts. Before giving it as a gift, dress up the jar with lavender sprigs to hint at the unexpected floral essence within.

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recipe

Korean cucumbers, which are available at Asian markets, look like long, thin Persian cucumbers. Pickled, they have a wonderful crunch. To fast-track the process, you can blanch and brine the cucumbers twice a day -- once in the morning and again in the evening.

recipe

This flavored salt, courtesy of chef and cookbook author Donna Hay, is great on potatoes or meats. The salt Donna uses contains no artificial additives and is a result of the evaporation of seawater.

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