No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

All About

Sea salt

Explore 17 recipes, 1 project, 1 article, 14 videos, and more

advertisement

advertisement

advertisement

advertisement

recipe

This flavored salt, courtesy of chef and cookbook author Donna Hay, is great on potatoes or meats. The salt Donna uses contains no artificial additives and is a result of the evaporation of seawater.

recipe

From chocolate shops to restaurants, artisanal flavored caramel is all the rage. Enjoy its panache at home with this delectable sauce. Enhanced with lavender and fleur de sel, it's delicious over cakes, ice cream, and other desserts. Before giving it as a gift, dress up the jar with lavender sprigs to hint at the unexpected floral essence within.

recipe

At the Blue Hill at Stone Barns farm, Tuscan kale is picked when it's young. The leaves are tender enough that they can be roasted and eaten whole. This likely won't be the case with most kale found at farm stands and in grocery stores, so we recommend slicing the leaves into ribbons.

Other Ideas To

Try