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Smoked paprika

Explore 20 recipes, 3 videos, and more

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recipe

Melissa Hamilton and Christopher Hirsheimer, creators of the seasonal recipe series "Canal House Cooking," developed this side dish in order to showcase a beautiful hollowed-out pumpkin.  "We thought it would be great to use one as a centerpiece, an edible tureen for the soup. It provides that ta-da factor. There's some olive oil in there, but it's really just a wholesome recipe, deliciously prepared. We love the combination of the preserved lemon and the pimenton -- it adds that richness of flavor without bringing in extra fat."