No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Showing 31-38 of 38 items

All About

Fennel seed

recipe

Two types of squash give this sweet snacking cake incredible moistness and distinctive flavor; pistachios and fennel seeds offer more flavor and contrasting texture. Purchase high-quality pistachios, and pick through the nuts for the greenest ones. After roasting, rub the nuts between palms to eliminate as much of the brown skin as possible.

advertisement

advertisement

advertisement

advertisement