This meal comes together especially easily when using extra roasted vegetables reserved from Cauliflower Steaks with Roasted Pepper and Tomato Salad. If you haven't made that recipe, simply roast 1 cup of cauliflower florettes and 1 1/2 pints of grape or cherry tomatoes.
Serve these spicy shrimp as hors d'oeuvres with a tangy mango chutney for dipping. You can make your own or purchase prepared chutney at most supermarkets or gourmet-food shops. Set out plenty of toothpicks so your guests can help themselves.