For the filling in these cinnamon-and-allspice whoopie pies, a caramel sauce is folded into the buttercream. A hint of salt is mixed with sugar that surrounds the edges, to slightly offset the sweetness.
Cook up a batch of the tastiest apple butter in no time by making it in a slow cooker with this recipe from Amy Traverso, author of "The Apple Lover's Cookbook." This recipe also includes instructions for canning apple butter.
The horchata sherbet can be prepared up to a month in advance and makes more than you need for these shakes. Try it solo with fresh berries. Recipe adapted from Aran Goyoaga and her blog, Cannelle Et Vanille.