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All About

Tarragon

Explore 88 recipes, 3 articles, 2 galleries, 14 videos, and more

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recipe

Baking whole shallots wedged in a bed of salt insulates them a bit from the heat so they turn very soft and creamy inside. Don't worry that they'll be overly salty; in fact, they'll be seasoned just right. Serve this creamy condiment with Spiced Slow-Roasted Pork Shoulder.

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