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Showing 16-30 of 209 items

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Rosemary

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recipe

Spatchcocking (or butterflying) lets you grill a whole bird, because it enables you to cook the meat evenly. If your grill is big enough, double the recipe. Leftovers are delicious over salad. Martha made this recipe on Cooking School episode 301, using a grill pan on the stovetop.

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