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All About

Marjoram

Explore 17 recipes, 1 article, 3 videos, and more

recipe

Garlic bread, Spanish-style: Rub baguette slices with garlic cloves, brush with extra-virgin olive oil, and grill to a crisp, then rub with cut plum tomatoes -- that's the traditional version of these Catalan toasts. Here, they're given the special-occasion treatment with oven-dried tomatoes, fresh herbs, and other toppings, all inspired by the flavors of the region.This recipe originally appeared in Martha Stewart's Appetizers (Clarkson Potter).

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recipe

This is a very versatile condiment. Try serving it with poached fish or grilled meats or drizzled over sliced ripe tomatoes. The sauce can also be prepared in a food processor but will have a more pastelike consistency.

recipe

When purchasing the veal chops, have your butcher remove the chine bone, cut the rib bone to a 5-inch length, and then french the rib bone; have all fat removed and the chops pounded to a 1/4-inch thickness.

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