What do you do when you've bought cilantro or dill or tarragon for a recipe and now have a half a bunch of herbs languishing in your refrigerator? Don't let them go to waste; instead try some ideas from our food editors.
Since long days in the sun and breeze parch her complexion, McPherson makes a sugar-lavender body scrub to exfoliate and moisturize her skin. Our version calls for both brown sugar and turbinado sugar, which are great for smoothing and nourishing dry skin. Finish the package with our clip art.