Souffles are often made with dark chocolate -- but Martha loves using excellent-quality milk chocolate instead. It gives the dessert a creaminess and flavor that are almost reminiscent of hot chocolate.
For the filling in these cinnamon-and-allspice whoopie pies, a caramel sauce is folded into the buttercream. A hint of salt is mixed with sugar that surrounds the edges, to slightly offset the sweetness.
This savory-sweet Moroccan pie is traditionally made with chicken or pigeon, but we chose turkey instead. Here it's cooked with fragrant ginger, saffron and turmeric before being wrapped in phyllo dough alongside sweetened almonds and eggs whisked with cilantro and parsley.