These classic cookies are flavorful but intolerance-friendly, says baker Cybele Pascal, author of "The Allergen-Free Baker's Handbook." Gluten-free and dairy-free (plus egg-free, soy-free, and nut-free), these will please the pickiest dinner guest.
So much more than just cereal. Oats are a great base for both sweet and savory add-ins, and oatmeal can be reinvented for every meal. Kale and carrots for a hearty dinner or plums for a decadent dessert, all while eating healthily.