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Showing 76-90 of 130 items

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Coconut milk

recipe

These savory fritters can be made in advance and reheated in a 350-degree Fahrenheit oven for 10 minutes or in a microwave for 1 minute. From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).

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recipe

With okra and shrimp in the freezer, this satisfying meal is just moments away from the dinner table. Serve the shrimp masala with Coconut-Cilantro Chutney, rice, naan (Indian flatbread), jarred mango chutney, lime wedges, and sliced shallots and chiles.

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recipe

Dip the rim of each glass into the red mixture, spinning slowly to coat. Turn glasses upright; the red liquid will drip, then set. Drinkers' lips may be stained pink -- much like those of a vampire.

recipe

This rich dessert uses only the solid coconut cream found at the top of canned unsweetened coconut milk. Do not shake the can before opening; simply scoop out the white cream with a spoon, and place it in a measuring cup. Reserve coconut milk for another use.

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