advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Showing 76-90 of 128 items

All About

Coconut milk

recipe

Dip the rim of each glass into the red mixture, spinning slowly to coat. Turn glasses upright; the red liquid will drip, then set. Drinkers' lips may be stained pink -- much like those of a vampire.

advertisement

advertisement

advertisement

advertisement

recipe

This rich dessert uses only the solid coconut cream found at the top of canned unsweetened coconut milk. Do not shake the can before opening; simply scoop out the white cream with a spoon, and place it in a measuring cup. Reserve coconut milk for another use.

Other Ideas To

Try