These savory fritters can be made in advance and reheated in a 350-degree Fahrenheit oven for 10 minutes or in a microwave for 1 minute.
From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).
With okra and shrimp in the freezer, this satisfying meal is just moments away from the dinner table. Serve the shrimp masala with Coconut-Cilantro Chutney, rice, naan (Indian flatbread), jarred mango chutney, lime wedges, and sliced shallots and chiles.
This rich dessert uses only the solid coconut cream found at the top of canned unsweetened coconut milk. Do not shake the can before opening; simply scoop out the white cream with a spoon, and place it in a measuring cup. Reserve coconut milk for another use.