Silken tofu and almond milk give this vegan French toast its creamy, custardy texture. A double dose of bananas makes a sweet start to the day. This recipe works best with day old bread. If using a fresh baguette, let soak in custard for half the time.
In the life of a banana, the time between "perfectly ripe" and "overripe" can be but a fleeting moment. That's why God invented banana bread. And that's just the beginning: Transform your past-prime fruit into first-rate muffins, cakes, cupcakes, cookies, waffles, and more.