Why should food have all the fun? Let liquors take a turn with fresh, seasonal ingredients. You'll find the results are perfect for making summer cocktails in a snap. This infused booze is great simply mixed with seltzer or ginger ale, but try it in a Cherry-Orange Bourbon for something special.
If you've never had homemade focaccia, you're in for something special. This sweet one, sprinkled with rosemary, isn't overly doughy and has an amazingly crisp crust. The bread isn't difficult to make, but it does take time. And don't worry if the dough seems loose as you work with it; that's how it should be.
A melange of sweet pears and sour cherries fills our rustic, rectangular pastry. Hints of
black pepper and five-spice powder balance the flavors and provide an exotic note.
High-quality store-bought puff pastry is the key to making this pie's preparation fast and easy.