Our collection of refreshing salad recipes includes choices that work as first-course appetizers or as Thanksgiving sides. In addition to lettuce-based green salads, you'll find dishes centered around green beans, wild rice, and root vegetables.
How come pears -- versatile and delicious in so many recipes, and with more fiber, potassium, and folate than apples -- don't get more attention?In Season: Pears' peak season begins in late summer and lasts through January, though they are available year-round in many markets.What to Look For: Pears vary in color depending on the variety, from green-yellow Comice and pink-blushed Bartletts to pebbly copper-brown Boscs. Choose pears that are firm with no soft spots or blemishes.How to Store: Pears are unique in that they are best when picked unripe and then allowed to ripen off the tree. Choose hard pears and leave on a counter to ripen. A pear ripens from inside out, so check for ripeness at the thinner stem end -- the flesh should yield to gentle pressure. Once completely ripe, transfer pears to the refrigerator and use within two to three days.