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Cantaloupes

Explore 46 recipes, 7 videos, and more

recipe

This summer, add cucumber to a melon salad to make it extra-crisp. We cut watermelon and cantaloupe into cubes and balls for a beautifully geometric presentation that can be eaten with toothpicks. We also tossed them as a salad, dressed with yuzu juice (available at Asian supermarkets and specialty stores), though it’s equally out-of-this-world with lime or lemon juice.

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recipe

Kanten, also called agar-agar, is a vegetable gelatin. This is a great palate refresher for a warm summer evening. Per serving: 175 calories; 2 g protein; 0 g fat; 44 g carbs; 2 g fiber

recipe

Why should food have all the fun? Let liquors take a turn with fresh, seasonal ingredients. You'll find the results are perfect for making summer cocktails in a snap. This infused booze is great simply mixed with seltzer or ginger ale, but try it in a Melon Mule for something special.

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