In Season: Peak season for tangerines lasts from October to April. They are occasionally available during the rest of the year but are best enjoyed in season.What to Look For: A good tangerine is firm or slightly soft, and feels heavy for its size. Choose tangerines with smooth, bright-orange, unblemished skin.How to Store: Tangerines will keep in the refrigerator for up to two weeks.
This salad is bursting with vitamin C, and your body absorbs extra cold-fighting antioxidants from the combo of pink grapefruit, which also contains the phytochemical lycopene, and healthy fats like those found in cashews.
Meat from a single lobster, decadently poached in tarragon-citrus butter, is rich enough to share. After it's poached, the sweet flesh is coated in a dressing made from the poaching butter and tangelo juice. The lobster meat is then tossed with tarragon leaves and citrus fruit and arranged over Bibb lettuce.