A Bloody Mary becomes a Bloody Maria when you swap tequila in for vodka. Our twist here is cutting the tomato juice with crimson blood-orange juice. It turns what normally feels like a meal in a glass into a brighter, more refreshing quaff.
Marinating fish in citrus adds vibrant flavor, and the juice's acid turns the flesh opaque and firms up its texture. Combined with bright aromatics, these dishes are cool, light, and simple to make. Fresh fish is key to ceviche; ask for the best at your fish market.