Plumped up by the warmth of the oven, close-to-bursting cranberries are interspersed amid slices of softened apple in a simple tart built upon crisped, store-bought phyllo; the berries also work well in many other apple recipes, including pies and cobblers.
As easy as one and two, this apple-and-cheddar frittata recipe is quick and simple. Pair this frittata with some cider-glazed sausage and a green salad, and you've got an easy midday menu that's sure to be a hit.
A homemade apple pie is definitely a labor of love -- what better reason to make one? If this is your first attempt, don't worry if the crust has a tear or two; the pie will still be juicy and delicious. Pie-making just takes a little patience -- but watching your friends and family enjoy the results makes it all worthwhile.
Rome Beauties are bright red and medium-large, with a tender, slightly sweet flesh. They are a good choice for baking because they hold their shape well. Sweet and crisp Galas have a yellow-orange skin with distinctive red striping and are also good cooked.