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Apples

Celebrate the best flavors of fall when you serve up unforgettable apple recipes. Apples lend a crisp flavor to pies, salads, and more -- even martinis. Take advantage of one of fall’s most versatile fruits before it’s too late. You might even discover a new favorite apple!

recipe

Best served warm, these fragrant, golden morsels are by turns tender, crisp, and fruity. A simpler (no-yeast) alternative to sufganiyot -- the traditional jam-filled Jewish doughnut served during Hanukkah -- the fritters are studded with diced sweet apples and generously dusted with confectioners' sugar. Be forewarned: They can be addictively delicious.

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