Fall weather brings to mind the sharp sweetness of apples. The fruit is perfect for eating out of hand, but the cool weather calls for baked goods. Apples are wonderfully versatile, and it just wouldn't be the holiday season without an apple pie.
Don't be fooled! Storing apples and oranges is like comparing... well, apples and oranges. Consult our handy checklist excerpted from "Martha Stewart's Homekeeping Handbook" on how to store almost any kind of fruit.
The golden globes of the fruit world make tart-sweet "cups" for dollops of tangy creme fraiche, creating a delightful union of flavors. Serve these as a snack or starter -- anytime you want a bite (or two) of sunshine.