advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

All About

Hard-boiled eggs

Hard-boiled eggs are the ideal blank canvas for beloved classics. Hard-boiled eggs form the foundation of satisfying, savory dishes, from the irresistible appetizer of deviled eggs to the lunchtime staples of salads and sandwiches. Seasoned simply or strongly spiced, hard-boiled eggs enrich just about everything.

advertisement

advertisement

advertisement

advertisement

article

Soft-cooked eggs are classically served in a cocottier (or small egg cup) with toast points or soldiers for dipping into the luscious yolk. To make perfect hard-cooked eggs (without a greenish ring around the yolk), avoid boiling them for any length of time.