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Hard-boiled eggs

Hard-boiled eggs are the ideal blank canvas for beloved classics. Hard-boiled eggs form the foundation of satisfying, savory dishes, from the irresistible appetizer of deviled eggs to the lunchtime staples of salads and sandwiches. Seasoned simply or strongly spiced, hard-boiled eggs enrich just about everything.

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Soft-cooked eggs are classically served in a cocottier (or small egg cup) with toast points or soldiers for dipping into the luscious yolk. To make perfect hard-cooked eggs (without a greenish ring around the yolk), avoid boiling them for any length of time.

recipe

Get a perfect hard-boiled egg every time with these simple tips on how to hard-boil an egg. Boiled eggs are a convenient and affordable source of protein. With hard-boiled eggs on hand, you have the components of a satisfying breakfast, lunch, snack, appetizer, or dinner. So get cracking!

recipe

This rustic dish has an unexpected combination of textures that works beautifully. Neither the egg whites nor the avocados have cholesterol, and the fat in the dish is monosaturated (the "good" fat). If you keep hard-boiled eggs in the refrigerator, you can make this breakfast at a moment's notice.