Passion fruit puree simplifies the process of preparing this souffle, but the addition of fresh pulp just before serving adds a bright, crisp-crackly crunch unique to the seeds of this resplendent tropical fruit. Martha made this recipe on episode 509 of Martha Bakes.
Dinner guests will do a double take when they see these desserts, which resemble cappuccinos. Coffee shops offer popular drinks in hot and cold renditions; this clever dessert combines both in one with a cloud of steamed, frothy milk atop mocha semifreddo, a light and airy ice cream-like frozen treat.
Five pastel layers form this colorful creation. You can also use the batter to make four dozen cupcakes or a two- or three-layer cake (bake each layer a few minutes longer than instructed). Use our Seven-Minute Frosting if you'd prefer a bright-white, swoopy finish.