Passion fruit puree simplifies the process of preparing this souffle, but the addition of fresh pulp just before serving adds a bright, crisp-crackly crunch unique to the seeds of this resplendent tropical fruit. Martha made this recipe on episode 509 of Martha Bakes.
They're not just for breakfast! Eggs are a perfect protein at lunch and dinner as well. Our recipes -- for soft-cooked, hard-cooked, poached, and baked; in soup, hash, snacks, and everything in between -- are hearty and healthy meal choices in the a.m. or p.m.