We've taken the guesswork out of making these patisserie beauties, so you can prepare them at home (for less than 25 cents a pop!). Be sure to weigh the ingredients precisely, and follow the step-by-step directions to make meringue, fold in the almond mixture, and pipe the batter into rounds. Choose one version or a mix, then delight one and all with the gorgeous, delicious, professional-looking results. Martha made this recipe on Martha Bakes episode 305.
What made the egg the unofficial mascot of Easter? Is it the fact that it represents rebirth? Is it because it's so delicious prepared in a myriad of ways? Or is it simply because eggs are so fun to dye, decorate, and display? Whatever the reason, we've gathered our favorite Easter egg-decorating projects and Easter brunch recipes -- enough to make your basket runneth over.
Hard-cooked (or hard-boiled) eggs are a convenient and affordable source of protein. With eggs on hand, you have the components of a satisfying breakfast, lunch, snack, appetizer, or dinner. Get cracking to try out our favorite recipes for deviled eggs, egg-salad sandwiches, hearty main-dish salads, and lots more dishes that use hard-cooked eggs.