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Showing 121-135 of 258 items

All About

Dips and spreads

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recipe

If not using immediately, this sauce should be refrigerated. Cover with plastic wrap, pressing it directly on the sauce to preserve the bright color. The sauce will keep for up to three days.

recipe

Sauteed mushrooms, cooked black beans, and store-bought salsa are layered with corn tortillas in a baking dish to create this Tex-Mex-inspired casserole, perfect for any weeknight meal. Top with Monterey Jack cheese and bake until melted and bubbling.

recipe

This year, revamp party food with recipes that make it easy to have the gang over and keep your resolutions intact. Jazz up purchased hummus with a combination of fresh herbs that add bright flavor to this green dip.

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