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Showing 166-180 of 282 items

All About

Dips and spreads

recipe

To make Pita Crisps: Preheat oven to 350 degrees. Split 2 pitas in half horizontally. Brush both sides with 3 tablespoons olive oil; season with coarse salt and ground pepper. Cut into triangles; spread on a baking sheet. Bake, turning once, until crisp, 10 minutes.

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recipe

This Mexican-style take on a frittata makes a perfect item for brunch or a great light lunch on its own. Serve it hot or at room temperature. If you prefer, you can substitute four large egg whites for two of the whole eggs. Per serving: 304 calories; 17 g protein; 21 g fat; 11 g carbs; 1 g fiber. Read more about the health benefits of eggs.

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recipe

Serve this lively dip with tortilla chips or on top of chili (try it with Chili con Carne. If you want to make it a day ahead, be sure to press plastic wrap directly on the surface of the guacamole.