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All About

Puddings

Explore 21 recipes, 5 articles, 1 gallery, 14 videos, and more

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recipe

Steam your pudding in a deep pot with a tight-fitting lid so the steam has room to circulate. Keep a kettle of hot water on hand to refill the pot if necessary. Do not allow the pudding to cool much longer than 15 minutes, or you may have trouble removing it from the mold.