The cookie cutters for these cookies are available at downtowndough.com (from $5.50 each). To make the Woodlands Gingerbread House, use one batch of this dough to make the walls, and one batch of the Boiled Gingerbread dough to make the roof and chimneys. Get the gingerbread house template here.
The caramelized-syrup windows of this colonial house are lit from within by a string of holiday bulbs, which flicker and glow like firelight. Intricate piped-icing details reflect the home's period; cookie trees and evergreen shrubbery (plus a tiny wreath) complete the scene.
Up the festivity quotient by serving these brownies in clear drinking glasses and topping them with whipped cream, neon sanding sugar (layercakeshop.com), and gum-paste numbers (signesugar.com) that spell out the year. To make sundaes, serve with ice cream.
You can’t go wrong when luscious chocolate is matched with caramel, nuts, fruit, whipped cream, custard fillings, or flaky pie crust. Browse our collection of the best pie and tart recipes featuring chocolate in the fillings, crusts, toppings, or throughout.
Canned pumpkin puree allows you to use less fat in this recipe, yielding moist, tender little cakes that are better for you. These cakes were baked in cannele molds, available at baking stores. They're just as sweet made in muffin pans. You can also use a 5-by-9-inch loaf pan; bake 70 minutes.