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All About

Yogurt

Explore 259 recipes, 1 project, 7 articles, 1 gallery, 89 videos, and more

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recipe

Follow this recipe (and the variation that follows) to make terrines using different fruit-flavor combinations; just start with six ounces of each of three types of fruit. Berries and stone fruits (plums, peaches, and nectarines) need to be cooked before pureeing, while melons and mangoes do not.

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