advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

All About

Cream

Explore 724 recipes, 1 article, 400 videos, and more

advertisement

advertisement

recipe

You'll need twelve cream-horn molds or four-inch wooden cake dowels to make these horns. For a delicious alternative, add almond extract, raspberry puree, or mini chocolate chips to the whipped cream.

advertisement

advertisement

recipe

These individual desserts can be made in ovenproof ramekins, mugs, or cups. The recipe also works in a nine-inch round cake pan, although you will need to increase the baking time to 35 minutes. Bread that has sat out at room temperature for two days works best, but you can also use fresh bread that has been cubed and lightly toasted on a baking sheet in a 350-degree oven.

recipe

Ganache -- a smooth mixture of chocolate and cream -- is one of the richest, most luscious of all chocolate frostings. The frosting is made in the same manner as the chocolate ganache glaze, and then allowed to thicken until the frosting is spreadable. This recipe is from "Martha Stewart's Cupcakes."

Other Ideas To

Try