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Showing 31-45 of 54 items

All About

Pecorino Romano

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recipe

Eleanora Scarpetta, a Martha Stewart Living viewer brought us this recipe for her version of the Italian classic. When buying eggplants, be sure to look for medium-size ones, as larger eggplants can be watery and bitter.

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recipe

Pecorino Romano, a hard straw-white cheese, is used to bread chicken. The cheese has an intense, peppery flavor -- think saltier Parmesan with a kick. Of the many varieties of pecorino, Romano is the most popular and is widely available.

recipe

Created as a use for leftover pasta, Eleanora Scarpetta's satisfying family recipe is baked in a deep cake pan. The cheese binds the pasta together, and the result is a “pie” that slices beautifully.

recipe

Tender yellow squash is sauteed with hazelnuts and then topped with marjoram and shaved Pecorino Romano cheese. Serve as a side dish with chicken or fish or stir it into short pasta, such as penne.