Eleanora Scarpetta, a Martha Stewart Living viewer brought us this recipe for her version of the Italian classic. When buying eggplants, be sure to look for medium-size ones, as larger eggplants can be watery and bitter.
Pecorino Romano, a hard straw-white cheese, is used to bread chicken. The cheese has an intense, peppery flavor -- think saltier Parmesan with a kick. Of the many varieties of pecorino, Romano is the most popular and is widely available.