Traditional lasagna goes vegetarian when you sub the meat for vegetables like spinach and zucchini. Layer this spinach lasagna with three types of cheese and bechamel sauce. You won't even miss the meat once you bite into the spinach lasagna!
Meatballs coated in marinara sauce, smothered with cheese, and sandwiched in brioche rolls are a party-perfect nibble. For tender meatballs, combine the ingredients gently and don't pack the meat too tightly.
Any type of ground meat will work with this recipe, but a blend of pork and beef will yield the best results. Serve the meatballs over your favorite pasta and freeze any leftovers in the sauce; they can be reheated for meatball sandwiches. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).