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Showing 46-60 of 76 items

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Pecorino

recipe

Pecorino Romano, a hard straw-white cheese, is used to bread chicken. The cheese has an intense, peppery flavor -- think saltier Parmesan with a kick. Of the many varieties of pecorino, Romano is the most popular and is widely available.

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recipe

Created as a use for leftover pasta, Eleanora Scarpetta's satisfying family recipe is baked in a deep cake pan. The cheese binds the pasta together, and the result is a “pie” that slices beautifully.

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recipe

Grated Pecorino Romano, a hard straw-white cheese, emboldens spaghetti. Of the many varieties of pecorino, Romano is the most popular and is widely available here. It has an intense, peppery flavor -- think saltier Parmesan with a kick.

recipe

Tender yellow squash is sauteed with hazelnuts and then topped with marjoram and shaved Pecorino Romano cheese. Serve as a side dish with chicken or fish or stir it into short pasta, such as penne.